If you want to have a drink by one of the best bartenders in DC, you have to jump through several hoops and reserve a seat at Dram & Grain— the private basement bar tucked inside Adams Morgan whiskey dining saloon, Jack Rose.
Trevor Frye, one of GQ Magazines featured mixologists of the year, runs the hidden bar. Featured in the most recent season of Bar Rescue, Frye can take up to 15 minutes to craft a specialty cocktail.
In case you never get an invite to Dram & Grain, Frye has shared the recipes to some of his most beloved cocktails that will impress your guests and warm up your winter.
Mamie Taylor
2 oz Glenmorangie 10 Year
Juice of Half a Lime
Ginger Beer
Candied Ginger Garnish
Highland Proposal
1.5 oz Glenmorangie 10 year
.75 oz raspberry syrup
.75 oz lemon juice
Egg White
Star Anise Garnish
Heart Warmer
1.5 oz Glenmorangie 10 year
3 oz Hot Chocolate
.5 oz Ancho Reyes
House made whip cream top
Grated Nutmeg to garnish
